Chef

Job Title: Chef

Location: Knysna

Sector: Hospitality

Level: Mid-Level

Job Description:

Prepare and cook a variety of dishes according to recipes and standards.

Manage kitchen staff and oversee daily kitchen operations.

Ensure kitchen cleanliness and adhere to health and safety regulations.

Develop new menu items and manage inventory.

Requirements:

Culinary diploma or equivalent qualification.

3+ years of experience in a similar role.

Creativity and a passion for cooking.

Strong leadership and organizational skills.

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